It's worth trying at least once in your life.
It's worth trying at least once in your life.
The mystical cocoa tree, the magic of live chocolate, fresh cocoa juice, which is called the nectar of youth - all this was hidden behind seven seals and now we will reveal these secrets to you ...
The story begins 11 years ago... Then, on the slopes of the mountains of the Dominican Republic, its northern coast, We began to plant cocoa
The mystical cocoa tree, the magic of live chocolate, fresh cocoa juice, which is called the nectar of youth - all this was hidden behind seven seals and now we will reveal these secrets to you ...
The story begins 11 years ago... Then, on the slopes of the mountains of the Dominican Republic, its northern coast, We began to plant cocoa trees of special subspecies of the Trinitario variety. The peculiarity of this variety was that it took the amazing taste of cocoa grains from the Criollo variety, and stable immunity from the Forastaro variety.
We used the experience gained from the international consultant of organic farming methods, the Austrian Sepp Holzer. All seedlings were planted directly in the rainforest.
As you know, plantations of this level are distinguished by absolute environmental friendliness and harmony with nature. The trees were planted mixed with other fruit plants such as avocado, guanabana, noni and many others.
Now, 11 years later, the trees themselves create all the necessary organic fertilizers for themselves. The wind mixes their falling leaves, which have completely different trace elements. With rain, the leaves rot and create the very fertile layer of soil, which every year becomes thicker and more nutritious for young trees ...
We’re very excited to have just listed(31.05.2022) for sale our most exclusive NFT in the It's All About Chocolate collection. It celebrates 11 years of the success of our chocolate factory. By purchasing one of these NFTs, you become part of this glorious history.
Our team has qualitatively improved the production stages in order to create a unique product for you - organic living chocolate.
Complete environmental friendliness and waste-free production. Chocolate machines work using the energy of the sun.
The cocoa beans go through a unique and completely organic process. The peel of the fruit are
Our team has qualitatively improved the production stages in order to create a unique product for you - organic living chocolate.
Complete environmental friendliness and waste-free production. Chocolate machines work using the energy of the sun.
The cocoa beans go through a unique and completely organic process. The peel of the fruit are returned to the plantations in the form of organic fertilizer.
Only selected seeds go to the production of chocolate and cocoa butter Nikola Kalida. Our goal is to produce the best chocolate in the world for you.
Only stone millstones grind the cocoa seeds into chocolate. A certain speed is observed so that the temperature of the chocolate mass does not rise above 42 degrees Celsius.
Chocolate bar Nikola Kalida - filled with wine notes of fermentation of cocoa beans and carries with it the pure energy of the rainforest.
In truth, this chocolate can be called collectible, it is absolutely unique. Its secret is that only live, unroasted cocoa beans are used, the very one that nature gives us.
Quality is our number one priority!
Dominican Republic, North Coast, Espaillat, Jamao al Norte,
+1(829)897-77-77 +1(829)301-10-30 (WhatsApp) KalidaFactory@gmail.com KalidaFactory@gmail.com(skype)
Tuesday - Friday: 9am - 5pm
Saturday: 10am - 4pm
Sunday: Closed
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