Truly mystical tree
Our work since 2011
All of our seedlings were planted directly in the rainforest — no clear-cutting, no chemicals, just nature.
From the beginning, our goal was full harmony with the environment.
Cacao trees grow alongside other fruit species like avocado, guanábana, noni, and more — creating a diverse, living ecosystem.
Now, over a decade later, the trees take care of themselves.
Their fallen leaves — each rich in unique trace minerals — are mixed by the wind and broken down by rain, forming a naturally fertile soil.
With every season, the land becomes more nutrient-rich, supporting healthy growth for generations to come.
Best varieties of cocoa
In the mountains of the Dominican Republic’s northern coast, we began planting a rare subspecies of the Trinitario cacao variety.
This unique strain combines the rich, complex flavor of Criollo cacao with the strength and disease resistance of Forastero — a perfect balance of taste and resilience.
From day one, we followed the principles of Austrian agroecologist Sepp Holzer, a pioneer in organic farming.
Every seedling was planted directly into the rainforest, in full harmony with the natural ecosystem.
Mystical cocoa tree
The cacao tree is truly a mystical plant — its fruit is packed with essential minerals and micronutrients.
These natural compounds help slow cellular aging and recharge the body with living energy.
But here's the catch: most of them are destroyed during traditional roasting.
That’s why we set out to create a new kind of chocolate — one made without roasting, preserving the cacao’s original vitality.
And now, we’re ready to share it with you.