It consisted of:
In 2021, the progress of fruiting cocoa plantations suggests the need to expand the production capacity of cocoa processing.
In 2022, we are working on scaling:
Over the past two years, we’ve brought our plantations to a state of perfection.
Every tree is cared for with love, the soil nourished with attention, and the entire system flows in harmony with nature.
We remain fully committed to an organic approach — no chemicals, just living soil and natural balance.
Our chocolate factory has been expanded and upgraded: major renovations are complete, workflows are optimized, and our team now works in even better conditions.
The next step is to increase the number of cacao drying stations, as our harvests continue to grow year by year.
This is more than production.
It’s a living ecosystem — cultivated with heart.