chocolate Factory Don Kalida
chocolate Factory Don Kalida
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  • Available products
    • chocolate 60%
    • Chocolate 82%
    • Chocolate 100%
    • Cocoa beans
    • Cocoa butter
    • Chocolate tour
  • OUR СOCOA PLANTATIONS
    • Location and Variety
    • Harvesting
    • Fermentation
    • Drying cocoa beans
  • Сhocolate Factory
    • Main difference
    • Chocolate process
    • Our progress
  • Contacts
  • Más
    • Home
    • Available products
      • chocolate 60%
      • Chocolate 82%
      • Chocolate 100%
      • Cocoa beans
      • Cocoa butter
      • Chocolate tour
    • OUR СOCOA PLANTATIONS
      • Location and Variety
      • Harvesting
      • Fermentation
      • Drying cocoa beans
    • Сhocolate Factory
      • Main difference
      • Chocolate process
      • Our progress
    • Contacts
  • Home
  • Available products
    • chocolate 60%
    • Chocolate 82%
    • Chocolate 100%
    • Cocoa beans
    • Cocoa butter
    • Chocolate tour
  • OUR СOCOA PLANTATIONS
    • Location and Variety
    • Harvesting
    • Fermentation
    • Drying cocoa beans
  • Сhocolate Factory
    • Main difference
    • Chocolate process
    • Our progress
  • Contacts

Surround yourself with the best — and everything begins to r

Nikola Kalida Chocolate Factory produces live collection chocolate.

Chocolate Made with Love

 

Each bar of Nikola Kalida chocolate is crafted from a specific harvest, and we proudly print the exact harvest date on the back of the label — because transparency matters.

You take a bite, and your senses awaken to the delicate aroma and flavor of pure, lovingly grown cacao.
It’s an experience worth having at least once in your life.

Yes, the process is complex and time-consuming.
But when you care about quality — it shows.

And when you surround yourself with the best —
you feel better, live better, and the world follows.

Every Batch Tells a Story

 At Nikola Kalida, no two chocolate bars are ever exactly the same.

We harvest cacao every two to three weeks from autumn through June.
The weather shifts.
Some weeks are dry — the fruits contain less nectar.
Others are rainy — and the beans soak up that extra moisture and sweetness.
These subtle changes affect the flavor of the cacao nectar,
which in turn shapes the taste of the beans during fermentation.

Because we never roast our cacao, all of these delicate, wine-like notes are preserved —
and passed on to you in every bar.

The result?
Each batch of Nikola Kalida chocolate has its own character —
a unique expression of nature, weather, and time.

Pure Energy in Every Bar

  • Each bar of Nikola Kalida chocolate carries the personal signature of our chocolatier — a mark of quality and a symbol of our commitment to crafting real, thick, powerful chocolate.
  • We use no emulsifiers, no lecithin, no stabilizers, no flavorings —
  • just pure, natural ingredients and a process rooted in integrity.
  • Our packaging is also done by hand and built to last — fully protecting the chocolate from moisture, air, and time.
  • Every bar is made from just a few honest ingredients:

— Unroasted cacao beans from our own plantations

            — Cocoa butter (pressed from the same unroasted beans)

— Brown cane sugar

— Natural Bourbon vanilla

 — A touch of milk powder (in our Special Taste 60% edition)

  • It’s chocolate the way it should be — clean, energizing, alive.

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