Surrounding your self with the best
Сhocolate with love
On the back of the label, we put the harvest date of the cocoa beans from which this chocolate bar was produced.
Surrounding yourself with the best, you become a better, the world becomes a better!
You eat this chocolate and your receptors feel the delicate taste and aroma of delicious cocoa beans! It's worth trying at least once in your life! The process is really laborious, but we appreciate the quality!
Each release of Nikola Kalida chocolate has a special taste.
Imagine for a second, we harvest almost every two to three weeks from autumn to june. The weather may vary. Dry season (cocoa fruits are less saturated with nectar). Or a wetter time, a lot of rain ... All this will affect the juiciness and taste of cocoa bean nectar. Accordingly, the taste will be transferred to the beans during fermentation. Due to the fact that we do not roast the cocoa beans to make chocolate, the cocoa beans retain all the special wine notes of their maturation and fermentation time and transfer them to you through the chocolate bar. Thus, each batch of Nikola Kalida chocolate is unique in its own way.
Pure energy chocolate bar
- Chocolatier NikolaKalida puts his signature on the back of each chocolate bar - another sign of quality - we work with thick chocolate.
- We do not use any emulsifiers (lecithin), stabilizers, hardeners, flavors! - Only the best and natural!
- Each package of chocolate is also hand-printed. We use very reliable chocolate packaging. It completely protects the chocolate from moisture and air.
- Only a few natural ingredients are used - unroasted cocoa beans from the Nikola Kalida plantations, cocoa butter (from unroasted cocoa beans), brown cane sugar, milk powder (in the case of Special taste 60% chocolate) and Bourbon natural vanilla .
- We do not recommend eating our chocolate after 18:00 because you will not want to sleep.